Definition of Spinach mustard

1. Noun. Asiatic plant cultivated for its swollen root crown and edible foliage.




Spinach Mustard Pictures

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Lexicographical Neighbors of Spinach Mustard

spina pedis
spina peronealis
spina pubis
spina scapulae
spina suprameatica
spina trochlearis
spina tympanica major
spina tympanica minor
spina ventosa
spinacene
spinaceous
spinach
spinach beet
spinach blight
spinach dip
spinach mustard (current term)
spinach plant
spinach stools
spinaches
spinachlike
spinachy
spinae
spinae palatinae
spinaeous
spinage
spinages
spinal
spinal accessory
spinal accessory nerve
spinal anaesthesia

Literary usage of Spinach mustard

Below you will find example usage of this term as found in modern and/or classical literature:

1. Bulletins of the Agricultural Experiment Station: University of Illinois by Agricultural Experiment Station (1917)
"On the other hand, it is almost useless to plant spinach, mustard, garden cress, early turnips, or leaf lettuce after the proper time for the earliest ..."

2. Cyclopedia of American Horticulture: Comprising Suggestions for Cultivation by Liberty Hyde Bailey, Wilhelm Miller (1900)
"Probably the best are dandelion, spinach, mustard (various species), endive, chard, beet-top and kale. The following plants have been more or less used a» ..."

3. The Standard Cyclopedia of Horticulture: A Discussion for the Amateur, and by Liberty Hyde Bailey (1915)
"Probably the best are dandelion, spinach, mustard (various species), endive, chard, beet-top and kale. Buck's-horn Plantain, Plantago ..."

4. Garden-making: Suggestions for the Utilizing of Home Grounds by Liberty Hyde Bailey (1898)
"373; (6) Salad plants and pot-herbs (lettuce, cress, endive, dandelion, spinach, mustard, chard, etc.), 376; (7) Miscellaneous vegetables (celery, ..."

5. Garden-making: Suggestions for the Utilizing of Home Grounds by Liberty Hyde Bailey (1898)
"373; (6) Salad plants and pot-herbs (lettuce, cress, endive, dandelion, spinach, mustard, chard, etc.), 376; (7) Miscellaneous vegetables (celery, ..."

6. Mrs. Norton's Cook-book: Selecting, Cooking, and Serving for the Home Table by Jeanette Young Norton (1917)
"... like— cream cheese and orange marmalade, cream cheese with pure"e of chestnuts, minced chicken with mayonnaise, minced tongue with spinach mustard, ..."

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