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Definition of Starches
1. Noun. Foodstuff rich in natural starch (especially potatoes, rice, bread).
Specialized synonyms: Bread, Breadstuff, Staff Of Life, Irish Potato, Murphy, Potato, Spud, Tater, White Potato, Rice
Definition of Starches
1. Noun. (plural of starch) ¹
2. Verb. (third-person singular of starch) ¹
¹ Source: wiktionary.com
Definition of Starches
1. starch [v] - See also: starch
Lexicographical Neighbors of Starches
Literary usage of Starches
Below you will find example usage of this term as found in modern and/or classical literature:
1. Allen's Commercial Organic Analysis: A Treatise on the Properties, Modes of by Alfred Henry Allen (1909)
"The following arrangement of starches, according to their microscopic ...
The starches are arranged in 5 classes.1 I. The potato group includes such oval or ..."
2. Industrial Chemistry: A Manual for the Student and Manufacturer by Allen Rogers (1920)
"Large oval granules, showing concentric rings and a nucleus or hilum, placed
eccentrically, such as the various arrowroot and potato starches, the potato ..."
3. Industrial Chemistry: A Manual for the Student and Manufacturer by Allen Rogers (1920)
"Large oval granules, showing concentric rings and a nucleus or In'"in, placed
eccentrically, such as the various arrowroot and potato starches, the potato ..."
4. A Manual of Practical Hygiene by Edmund Alexander Parkes (1878)
"The starch grains are like those of the potato, but much larger, and the concentric
lines are beautifully marked and distinct. (See Plate of starches. ..."
5. A Manual of Practical Hygiene by Edmund Alexander Parkes (1878)
"The starch grains are like those i the potato, but much larger, and the concentric
Unes are beautifully i and distinct. (See Plate of starches. ..."
Other Resources:
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