¹ Source: wiktionary.com
Definition of Steaks
1. steak [n] - See also: steak
Lexicographical Neighbors of Steaks
Literary usage of Steaks
Below you will find example usage of this term as found in modern and/or classical literature:
1. A New System of Domestic Cookery: Formed Upon Principles of Economy and by Maria Eliza Ketelby Rundell (1824)
"Beat some well-hung rump-steaks till tender, with a cleaver; make a forcemeat of
the breast of a fowl, half a pound of veal, half the same of ham or gammon, ..."
2. Home Economics: A Guide to Household Management, Including the Proper by Maria Parloa (1898)
"When these steaks are cut long, ie, down the length of the thigh-bone, ...
Showing Method of Cutting Sirloin steaks. a, three round-bone steaks — the ..."
3. Home Economics: A Guide to Household Management, Including the Proper by Maria Parola (1906)
"When these steaks are cut long, ie, down the length of the thigh-bone, ...
Compare the bones in these steaks with the divisions of that part of the hip-bone ..."
4. A New System of Domestic Cookery: Formed Upon Principles of Economy, and by Maria Eliza Ketelby Rundell (1840)
"Italian Beef-steaks. Cut a fine large steak from a rump that has been well hung,
or it will do from any tender part : beat it, and season with pepper, ..."
5. The American Agriculturist (1847)
"Sirloin or tenderloin steaks. It is cut into thin slices fur steaks as wanted.
steaks should not be cut to the required size until they are to be put on the ..."
6. Chambers's Information for the People: A Popular Encyclopaedia by William Chambers, Robert Chambers (1853)
"There are several parts of beef used for steaks, but in every case it should ...
steaks should be cut in slices of from three quarters of an ¡nrh to an inch ..."
7. Home Economics: A Guide to Household Management by Maria Parloa (1906)
"When these steaks are cut long, ie, down the length of the thigh-bone, ...
Showing Method of Cutting Sirloin steaks. a, three round.bone steaks — the ..."
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