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Definition of Stuffed peppers
1. Noun. Parboiled green peppers stuffed usually with rice and meat and baked briefly.
Lexicographical Neighbors of Stuffed Peppers
Literary usage of Stuffed peppers
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Home Cook Book: A Collection of Practical Receipts by Expert Cooks (1905)
"... Okra with Ham—Baked Onions—Boiled Onions—Creamed Onions—Spanish Onions
Stuffed—Boiled Parsnips—Fried Parsnips—Scalloped Parsnips—stuffed peppers—Sweet ..."
2. School and Home Cooking by Carlotta Cherryholmes Greer (1920)
"LESSON VI STOVES AND HEATING DEVICES — stuffed peppers, BUTTERSCOTCH APPLES
Kerosene Stoves.1 — Where gas is not available for cooking, kerosene may serve ..."
3. School and Home Cooking by Carlotta Cherryholmes Greer (1920)
"LESSON VI STOVES AND HEATING DEVICES — stuffed peppers, BUTTERSCOTCH APPLES
Kerosene Stoves.1 — Where gas is not available for cooking, kerosene may serve ..."
4. Aunt Caroline's Dixieland Recipes by Emma McKinney, William McKinney (1922)
"stuffed peppers Wash as many fresh green peppers as desired. Then remove the tops
from the peppers, scoop out the seeds, and fill with grated ham mixed with ..."
5. The Malone Cook Book by Mrs George Hawkins (1917)
"stuffed peppers.— Remove seeds from six green peppers, wash, and boil one-half hour,
... stuffed peppers.— Cut ends from one dozen green peppers ..."
Other Resources:
