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Definition of Table mustard
1. Noun. Pungent powder or paste prepared from ground mustard seeds.
Specialized synonyms: Dry Mustard, Powdered Mustard, Chinese Mustard
Generic synonyms: Condiment
Terms within: Mustard Seed, Isothiocyanate
Lexicographical Neighbors of Table Mustard
Literary usage of Table mustard
Below you will find example usage of this term as found in modern and/or classical literature:
1. The American Gardener: A Treatise on the Situation, Soil, # and Laying Out by William Cobbett (1846)
"The black is that which table-mustard is made of. — It is sown in rows, two feet
apart, early in the spring. The plants ought to be thinned to four or five ..."
2. The Scientific American Cyclopedia of Formulas: Partly Based Upon the 28th by Albert Allis Hopkins (1910)
"Very Fine table mustard.—Digest 1% oz. of fresh tarragon leaves, 2 Day leaves,
... German table mustard.—Laurel leaves, 8 oz.; cinnamon, 5 dr.; ..."
3. Food and Its Adulterations: Comprising the Reports of the Analytical by Arthur Hill Hassall (1855)
"Such table mustard not only keeps perfectly well, but improves with age." "
The mode of preparing table mustard patented by M. Soyer, consisted in steeping ..."
4. Food and Its Adulterations: Comprising the Reports of the Analytical by Arthur Hill Hassall (1855)
"Such table mustard not only keeps perfectly well, but improves with age." "
The mode of preparing table mustard patented by M. Soyer, consisted in steeping ..."
5. A Dictionary of Arts, Manufactures, and Mines by Andrew Ure (1858)
"Such table mustard not only keeps perfectly well, but improves with age. The mode
of preparing table mustard patented by M. ..."
6. Commercial Organic Analysis: A Treatise on the Properties, Proximate by Alfred Henry Allen (1896)
"of rice or wheat-flour to the finer qualities of table mustard, especially such
as contain a large proportion of black mustard, materially improves the ..."
7. Commercial Organic Analysis: A Treatise on the Properties, Proximate by Alfred Henry Allen, Henry Leffmann (1896)
"A mustard largely advertised as pure is of this character, and as a table mustard
is of very poor quality. Black mustard seed is not only higher in price ..."
8. The American Gardener: A Treatise on the Situation, Soil, # and Laying Out by William Cobbett (1846)
"The black is that which table-mustard is made of. — It is sown in rows, two feet
apart, early in the spring. The plants ought to be thinned to four or five ..."
9. The Scientific American Cyclopedia of Formulas: Partly Based Upon the 28th by Albert Allis Hopkins (1910)
"Very Fine table mustard.—Digest 1% oz. of fresh tarragon leaves, 2 Day leaves,
... German table mustard.—Laurel leaves, 8 oz.; cinnamon, 5 dr.; ..."
10. Food and Its Adulterations: Comprising the Reports of the Analytical by Arthur Hill Hassall (1855)
"Such table mustard not only keeps perfectly well, but improves with age." "
The mode of preparing table mustard patented by M. Soyer, consisted in steeping ..."
11. Food and Its Adulterations: Comprising the Reports of the Analytical by Arthur Hill Hassall (1855)
"Such table mustard not only keeps perfectly well, but improves with age." "
The mode of preparing table mustard patented by M. Soyer, consisted in steeping ..."
12. A Dictionary of Arts, Manufactures, and Mines by Andrew Ure (1858)
"Such table mustard not only keeps perfectly well, but improves with age. The mode
of preparing table mustard patented by M. ..."
13. Commercial Organic Analysis: A Treatise on the Properties, Proximate by Alfred Henry Allen (1896)
"of rice or wheat-flour to the finer qualities of table mustard, especially such
as contain a large proportion of black mustard, materially improves the ..."
14. Commercial Organic Analysis: A Treatise on the Properties, Proximate by Alfred Henry Allen, Henry Leffmann (1896)
"A mustard largely advertised as pure is of this character, and as a table mustard
is of very poor quality. Black mustard seed is not only higher in price ..."
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