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Definition of Tagliatelle
1. Noun. Pasta cut in narrow ribbons.
Definition of Tagliatelle
1. Noun. long, flat ribbons of pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet ¹
¹ Source: wiktionary.com
Definition of Tagliatelle
1. [n -S]
Lexicographical Neighbors of Tagliatelle
Literary usage of Tagliatelle
Below you will find example usage of this term as found in modern and/or classical literature:
1. Leaves from Our Tuscan Kitchen: Or, How to Cook Vegetables by Janet Ross (1900)
"Place the tagliatelle, well strained, on to a hot dish, ... Meanwhile make a
paste as in 'tagliatelle with Ham,' parboil in plenty of slightly salted water, ..."
2. Leaves from Our Tuscan Kitchen: Or, How to Cook Vegetables by Janet Ross (1903)
"tagliatelle 'alla Romagnola.' Put one clove of garlic (or a sliced onion) and
... Meanwhile make a paste as in 'tagliatelle with Ham,' parboil in plenty of ..."
3. Tuscany and Umbria by Emma Jones (2004)
"A former meeting place for hunters, it still serves traditional game-based dishes
such as tagliatelle al cinghiale, carni alla brace (charcoal-broiled ..."
4. Northern Italy, Including Leghorn, Florence, Ravenna and Routes Through by Karl Baedeker (Firm) (1913)
"Specialties of Bologna are tagliatelle, also Tortellini or Cappelletti (rolled
maccaroni filled with meat, for soup) and Salami or Mortadella (Bologna ..."
5. Adventure Guide to Venice & the Veneto by Marissa Fabris (2005)
"I usually begin with a misto of hot and cold seafood antipasti. For a primo, try
the tagliatelle in a red lobster sauce or the seafood ..."
6. Munichby Dan Colwell by Dan Colwell (2001)
"Start with cream of chanterelle soup and move onto pike-perch cooked in citrus
fruit and mint with tagliatelle, accompanied by a fruity Mediterranean wine. ..."
7. Leaves from Our Tuscan Kitchen: Or, How to Cook Vegetables by Janet Ross (1900)
"Place the tagliatelle, well strained, on to a hot dish, ... Meanwhile make a
paste as in 'tagliatelle with Ham,' parboil in plenty of slightly salted water, ..."
8. Leaves from Our Tuscan Kitchen: Or, How to Cook Vegetables by Janet Ross (1903)
"tagliatelle 'alla Romagnola.' Put one clove of garlic (or a sliced onion) and
... Meanwhile make a paste as in 'tagliatelle with Ham,' parboil in plenty of ..."
9. Tuscany and Umbria by Emma Jones (2004)
"A former meeting place for hunters, it still serves traditional game-based dishes
such as tagliatelle al cinghiale, carni alla brace (charcoal-broiled ..."
10. Northern Italy, Including Leghorn, Florence, Ravenna and Routes Through by Karl Baedeker (Firm) (1913)
"Specialties of Bologna are tagliatelle, also Tortellini or Cappelletti (rolled
maccaroni filled with meat, for soup) and Salami or Mortadella (Bologna ..."
11. Adventure Guide to Venice & the Veneto by Marissa Fabris (2005)
"I usually begin with a misto of hot and cold seafood antipasti. For a primo, try
the tagliatelle in a red lobster sauce or the seafood ..."
12. Munichby Dan Colwell by Dan Colwell (2001)
"Start with cream of chanterelle soup and move onto pike-perch cooked in citrus
fruit and mint with tagliatelle, accompanied by a fruity Mediterranean wine. ..."
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