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Definition of Tartar steak
1. Noun. Ground beef mixed with raw egg and e.g. onions and capers and anchovies; eaten raw.
Lexicographical Neighbors of Tartar Steak
Literary usage of Tartar steak
Below you will find example usage of this term as found in modern and/or classical literature:
1. Uncooked Foods & how to Use Them: A Treatise on how to Get the Highest Form by Eugene Christian, Mollie Griswold Christian (1904)
"BEEFSTEAK A LA TARTAR. Steak, Salt, Onions, Green Peppers, Pepper, Parsley, Eggs.
Take a porterhouse or sirloin steak of the size desired. Grind very fine. ..."
2. Collected Papers by the Staff of Saint Mary's Hospital, Mayo Clinic by Saint Marys Hospital (Rochester, Minn.) (1919)
"... 0.272(90) 0.330(110) Dinner (12 MI 1 cup cold broth 1 "tartar" steak (raw) 1
egg yolk 1 small slice of bread with butter Hood taken 2 hours after dinner ..."
3. Sartor Resartus by Thomas Carlyle (1896)
"tartar steak, 299. Tartary, Thibet and China, Travels in, 292. Taste, Nature and
Principles of, 278, 353- Taste, Standard of, 278. Tattersall's, 295. ..."
4. Sartor Resartus by Thomas Carlyle (1896)
"tartar steak, 299. Tartary, Thibet and China, Travels in, 292. Taste, Nature and
Principles of, 278, 353. Taste, Standard of, 278. Tattersall's, 295. ..."
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