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Definition of Timbale
1. Noun. Individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell.
2. Noun. Small pastry shell for creamy mixtures of minced foods.
Definition of Timbale
1. n. A seasoned preparation, as of chicken, lobster, cheese, or fish, cooked in a drum-shaped mold; also, a pastry case, usually small, filled with a cooked mixture.
Definition of Timbale
1. Noun. A drum-shaped mould used to cook food. ¹
2. Noun. An individual serving of food so cooked. ¹
¹ Source: wiktionary.com
Definition of Timbale
1. a pastry shell shaped like a drum [n -S]
Lexicographical Neighbors of Timbale
Literary usage of Timbale
Below you will find example usage of this term as found in modern and/or classical literature:
1. Leaves from Our Tuscan Kitchen: Or, How to Cook Vegetables by Janet Ross (1903)
"Bake in the oven for three-quarters of an hour, turn the timbale carefully out
of the ... The timbale can be enriched by adding thin slices of hare, veal, ..."
2. Desserts and Salads by Gesine Lemcke (1896)
"timbale of cherries, apricots, pineapples, pears and apples are made in the ...
timbale de Riz a la Napolitaine. — Put K pound parboiled rice with 1 quart ..."
3. The Royal Cookery Book: (le Livre de Cuisine) by Jules Gouffé, Alphonse Gouffé (1869)
"MACCARONI timbale A LA CHASSEUR Make a maccaroni timbale as before; Cut some
fillets of rabbits, and .some truffles, boiled in Madeira, ..."
4. The Cook's Own Book: Being a Complete Culinary Encyclopedia... With Numerous by N. K. M. Lee (1832)
"... fill your timbale with any /arce, or ragout, you think proper, cover it with
a layer of paste., pressing the edges together; bake it, and when done, ..."
5. Modern Domestic Cookery, and Useful Receipt Book: Adapted for Families in by William Augustus Henderson, David Hughson (1828)
"To make any Sort of timbale. MAKE your paste thus : take a pound of flour, mix
it well with a little water, a quarter of a pound of fresh butter or hog's ..."
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