Definition of Yam
1. Noun. Edible tuber of any of several yams.
2. Noun. Any of a number of tropical vines of the genus Dioscorea many having edible tuberous roots.
Group relationships: Dioscorea, Genus Dioscorea
Specialized synonyms: Dioscorea Alata, Water Yam, White Yam, Chinese Yam, Cinnamon Vine, Dioscorea Batata, Air Potato, Dioscorea Bulbifera, Cush-cush, Dioscorea Trifida
Generic synonyms: Vine
3. Noun. Sweet potato with deep orange flesh that remains moist when baked.
4. Noun. Edible tuberous root of various yam plants of the genus Dioscorea grown in the tropics world-wide for food.
Definition of Yam
1. n. A large, esculent, farinaceous tuber of various climbing plants of the genus Dioscorea; also, the plants themselves. Mostly natives of warm climates. The plants have netted-veined, petioled leaves, and pods with three broad wings. The commonest species is D. sativa, but several others are cultivated.
2. n. Any one of several cultural varieties of the sweet potato.
3. n. A large, esculent, farinaceous tuber of various climbing plants of the genus Dioscorea; also, the plants themselves. Mostly natives of warm climates. The plants have netted-veined, petioled leaves, and pods with three broad wings. The commonest species is D. sativa, but several others are cultivated.
4. n. Any one of several cultural varieties of the sweet potato.
Definition of Yam
1. a plant having an edible root [n -S]
Medical Definition of Yam
1.
Yam Pictures
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