Definition of Croquets

1. Verb. (third-person singular of croquet) ¹

¹ Source: wiktionary.com

Definition of Croquets

1. croquet [v] - See also: croquet

Lexicographical Neighbors of Croquets

crops up
cropsick
croque-madame
croque-monsieur
croquembouche
croquembouches
croquet
croquet ball
croquet equipment
croquet mallet
croqueta
croquetas
croqueted
croqueting
croquetlike
croquets
croquette
croquettes
croquignole
croquignoles
croquis
crore
crorepati
crorepatis
crores
croscarmellose
crosier
crosiered
crosiers
croslet

Literary usage of Croquets

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Royal Cookery Book: (le Livre de Cuisine) by Jules Gouffé, Alphonse Gouffé (1869)
"PHEASANT Croquets Take some fillets of cold roast pheasants ; remove all skin, fat, and gristle; and cut them in small dice, with the same quantity of ..."

2. A New System of Domestic Cookery: Formed Upon Principles of Economy and by Maria Eliza Ketelby Rundell (1824)
"Croquets May be made of the same ingredients as rissoles, but rolled into a thin paste of flour and water, and fried. ..."

3. The Lady's Own Cookery Book, and New Dinner-table Directory: In which Will by Charlotte Campbell Bury (1844)
"Croquets of Potatoes. After your potatoes are nicely boiled and skinned, grate them, and to every large table-spoonful of potatoes add one Potatoes, ..."

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