Definition of Dubonnet

1. Noun. (trademark) a sweet aromatic French wine (red or white) used chiefly as an aperitif.

Generic synonyms: Vino, Wine



Definition of Dubonnet

1. Noun. the reddish purple colour of the apéritif ¹

¹ Source: wiktionary.com

Definition of Dubonnet

1. a red color [n -S]

Lexicographical Neighbors of Dubonnet

dubitably
dubitacion
dubitancies
dubitancy
dubitate
dubitated
dubitates
dubitation
dubitations
dubitatioun
dubitative
dubnium
dubniums
duboisia
duboisine
dubonnet
dubonnets
dubplate
dubplates
dubs
dubstep
dubstepper
dubsteppers
dubtronica
dubu
ducal
ducally
ducana
ducat
ducatoon

Literary usage of Dubonnet

Below you will find example usage of this term as found in modern and/or classical literature:

1. Regulation of Liquor Traffic, District of Columbia: Hearing Before the by United States, Committee on the District of Columbia, Senate, Congress (1910)
"Dubonnet. Dubonnet Wine. Elixir of Bitter Wine (Pleasant Tonic Bitters Company). Elixir Calisaya. Eucalyptus Cordial. ..."

2. Assessing Alcohol Problems: A Guide for Clinicians and Researchers by John P. Allen, Megan Columbus (1997)
"During this period, did you usually drink a regular wine or a fortified wine such as sherry, vermouth, port, or Dubonnet? A. A regular wine B. A fortified ..."

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