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Definition of Emmentaler
1. Noun. Swiss cheese with large holes.
Definition of Emmentaler
1. Proper noun. A Swiss cheese with many holes. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Emmentaler
Literary usage of Emmentaler
Below you will find example usage of this term as found in modern and/or classical literature:
1. Importing Into the United States: A Guide for Commercial Importers edited by Barry Leonard (1999)
"... AUSN 21—Italian-type cheese • 4 AUSN 22—Swiss or Emmentaler cheese • 4 AUSN
23—Cheese and substitutes for cheese • 4 AUSN 25—Swiss or Emmentaler cheese ..."
2. Allen's Commercial Organic Analysis: A Treatise on the Properties, Modes of by Alfred Henry Allen (1913)
"Water Fat Protein lactic Ash acid, etc. | As a result of a number of analyses of
Emmentaler cheese made in 1909 and 1910, Koestler (Milch. ..."
3. Special pathology and therapeutics of the diseases of domestic animals v. 2 by Ferenc Hutyra (1912)
"On the other hand they have been known to remain virulent 33 days in Emmentaler
cheese and 104 days in Cheddar cheese (Harrison). In sweet cream butter they ..."
4. Bacteria in Relation to Country Life by Jacob Goodale Lipman (1908)
"... it was undoubtedly demonstrated Fig. 61. Bacteria in cheese-ripening.— 1 and 2.
Sections through Emmentaler (Swiss) cheese, showing enclosed bacteria. ..."
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