Definition of Fruitiness

1. Noun. The quality of being fruity ¹

¹ Source: wiktionary.com

Definition of Fruitiness

1. [n -ES]

Lexicographical Neighbors of Fruitiness

fruiters
fruitery
fruitestere
fruitflies
fruitfly
fruitful
fruitfull
fruitfuller
fruitfullest
fruitfully
fruitfulness
fruitfulnesses
fruitier
fruitiest
fruitily
fruitiness
fruitinesses
fruiting
fruiting bodies
fruiting body
fruitings
fruition
fruitions
fruitive
fruitless
fruitlessly
fruitlessness
fruitlessnesses
fruitlet
fruitlets

Literary usage of Fruitiness

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Resources of California: Comprising Agriculture, Mining, Geography by John Shertzer Hittell (1869)
"Flavor and fruitiness are not less needed there than in fruit to be eaten fresh ... The lack of fruitiness is the great misfortune of the wine made from the ..."

2. Practical dietetics: With Special Reference to Diet in Disease by William Gilman Thompson (1902)
"The perfected wine has the properties of colour, " body" or substance, and flavour, aroma, bouquet, or '' fruitiness." Different wines are valued for their ..."

3. A Treatise on Food and Dietetics Physiologically and Therapeutically Considered by Frederick William Pavy (1881)
"Through the saccharine and extractive matters thus left, the wine possesses a body and fruitiness which would have been lost had fermentation been allowed ..."

4. A treatise on food and dietetics, physiologically and therapeutically considered by Frederick William Pavy (1874)
"Through the saccharine and extractive matters thus left the wine possesses a body and fruitiness which would have been lost had fermentation been allowed to ..."

5. Beverages, Past and Present: An Historical Sketch of Their Production by Edward Randolph Emerson (1908)
"... leaving a glossy, smooth skin ; is about half an inch in diameter at its largest size; has a thin, sweet juice, with more meat and a little fruitiness. ..."

6. Beverages, Past and Present: An Historical Sketch of Their Production by Edward Randolph Emerson (1908)
"... leaving a glossy, smooth skin; is about half an inch in diameter at its largest size; has a thin, sweet juice, with more meat and a little fruitiness. ..."

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