¹ Source: wiktionary.com
Definition of Garnishing
1. garnish [v] - See also: garnish
Lexicographical Neighbors of Garnishing
Literary usage of Garnishing
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"Butter a hot frying-pan, put in bread, and cover with equal parts milk and water.
Cook until soft; add butter and suit to taste. Bread for Garnishing. ..."
2. Meats, Poultry and Game: How to Buy, Cook and Carve, with a Potpourri of Recipes by Edouard Panchard (1919)
"Serve on a platter garnished with slices of the cold boiled pork and corned beef.
Garnishing Chipolata Garnishing This garnishing is composed of 18 small ..."
3. Practical Cooking and Serving: A Complete Manual of how to Select, Prepare by Janet McKenzie Hill (1902)
"In garnishing a dish, two things must be kept in mind: the garnish must be
appropriate to the article served, and it must be so disposed as not to interfere ..."
4. The American Salad Book by Maximilian De Loup (1900)
"Decorating and Garnishing Salads. rE pleasing art of table decorations, so happily
possessed by American housekeepers, gives an opportunity for the salad ..."
5. Dictionary of Obsolete and Provincial English: Containing Words from the by Thomas Wright (1904)
"... full of such feasting prefaces; which with a little new garnishing shall serve
for Kaster, ... garnishing ..."
6. The American Salad Book by Maximilian De Loup (1899)
"Decorating and Garnishing Salads. •"T~HE pleasing art of table decorations, so
happily pos- I sessed by American housekeepers, gives an opportunity for the ..."
7. The British Quarterly Review by Robert Vaughan, Henry Allon (1869)
"Mr. Young traces the constitution, modifications, and usages of the French bar
through successive centuries, usually garnishing his account «ith rich and ..."
8. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"Butter a hot frying-pan, put in bread, and cover with equal parts milk and water.
Cook until soft; add butter and suit to taste. Bread for Garnishing. ..."
9. Meats, Poultry and Game: How to Buy, Cook and Carve, with a Potpourri of Recipes by Edouard Panchard (1919)
"Serve on a platter garnished with slices of the cold boiled pork and corned beef.
Garnishing Chipolata Garnishing This garnishing is composed of 18 small ..."
10. Practical Cooking and Serving: A Complete Manual of how to Select, Prepare by Janet McKenzie Hill (1902)
"In garnishing a dish, two things must be kept in mind: the garnish must be
appropriate to the article served, and it must be so disposed as not to interfere ..."
11. The American Salad Book by Maximilian De Loup (1900)
"Decorating and Garnishing Salads. rE pleasing art of table decorations, so happily
possessed by American housekeepers, gives an opportunity for the salad ..."
12. Dictionary of Obsolete and Provincial English: Containing Words from the by Thomas Wright (1904)
"... full of such feasting prefaces; which with a little new garnishing shall serve
for Kaster, ... garnishing ..."
13. The American Salad Book by Maximilian De Loup (1899)
"Decorating and Garnishing Salads. •"T~HE pleasing art of table decorations, so
happily pos- I sessed by American housekeepers, gives an opportunity for the ..."
14. The British Quarterly Review by Robert Vaughan, Henry Allon (1869)
"Mr. Young traces the constitution, modifications, and usages of the French bar
through successive centuries, usually garnishing his account «ith rich and ..."
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