Definition of Gratinees
1. gratinee [v] - See also: gratinee
Lexicographical Neighbors of Gratinees
Literary usage of Gratinees
Below you will find example usage of this term as found in modern and/or classical literature:
1. Vegetables by S. Beaty-Pownall (1902)
"Prepare the tomatoes as for tomates gratinees, removing the pips and pulp with a silver spoon, and set these cases on a well-buttered baking dish. ..."
2. The Royal Cookery Book: (le Livre de Cuisine) by Jules Gouffé, Alphonse Gouffé (1869)
"... taken out of the consomme; and serve; sending up to table, with the croutes gratinees, 2 quarts of very hot consomme, in a soup tureen. Observation. ..."