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Definition of Hamburg parsley
1. Noun. Parsley with smooth leaves and enlarged edible taproot resembling a savory parsnip.
Generic synonyms: Parsley, Petroselinum Crispum
Lexicographical Neighbors of Hamburg Parsley
Literary usage of Hamburg parsley
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Practical Gardener, and Modern Horticulturist: Containing the Latest and by Charles McIntosh (1828)
"Hamburg parsley. Hamburg parsley may be sown in drills one foot asunder, and two
inches deep. It will thrive well in any ordinary garden soil, ..."
2. The New International Encyclopædia edited by Daniel Coit Gilman, Harry Thurston Peck, Frank Moore Colby (1903)
"Hamburg parsley is a variety with large white carrot- like roots which are used
in much the same way as the carrot or parsnip. PARSLEY FAMILY. ..."
3. The American Cyclopaedia: A Popular Dictionary of General Knowledge by George Ripley, Charles Anderson Dana (1883)
"Hamburg parsley is a largo-rooted variety, cultivated in the same manner as
carrots ; its roots are used to flavor soups and stews, or are cooked separately ..."
4. Chamber's Encyclopaedia: A Dictionary of Universal Knowledge (1891)
"Hamburg parsley is a variety with a large white carrot-like root, cultivated for
the sake of its root, and much in the same way as the carrot or parsnip. ..."
5. How to Make a Vegetable Garden: A Practical and Suggestive Manual for the by Edith Loring Fullerton (1905)
"... TURNIP-ROOTED PARSLEY One of our pleasant new friends is turnip-rooted or
Hamburg parsley. The leaf is much larger than that of ordinary parsley and ..."
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