Definition of Meringues

1. Noun. (plural of meringue) ¹



¹ Source: wiktionary.com

Definition of Meringues

1. meringue [n] - See also: meringue

Lexicographical Neighbors of Meringues

meridional ray
meridional wind
meridionality
meridionally
meridionals
meridiungulate
meridiungulates
meril
merils
merimake
merimakes
mering
meringue
meringue kiss
meringuelike
meringues
meringuey
merino
merino sheep
merinos
meris
merises
merisis
merism
merismatic
merisms
merismus
merispore
meristem
meristematic

Literary usage of Meringues

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"Meringues (Mushrooms). Shape Meringue Glacee mixture in rounds the size of mushroom caps, ... Bake, remove from paper, and place caps on stems. Meringues ..."

2. The Picayune Creole Cook Book (1922)
"Meringues In order to make meringues properly one should have a meringue board of well ... While baking, Meringues must always remain soft underneath. ..."

3. The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery by Alexis Soyer (1847)
"Turban de Meringues glace. Make a turban as directed in the last, ... Petite Meringues aux Pistaches. Make a meringue mixture of five whites of eggs and ..."

4. The Dessert Book: A Complete Manual from the Best American and Foreign (1872)
"GENERAL REMARKS ON Meringues. IT is impossible to bake meringues properly without using ... As meringues, while being baked, must remain soft underneath, ..."

5. The Complete Confectioner, Pastry-cook, and Baker: Plain and Practical by Eleanor Parkinson (1844)
"The quality of the meringues will depend on the eggs being well whipped to a very strong froth, and also on the quantity of sugar, for if there is not ..."

6. The Home Messenger Book of Tested Receipts by Isabella Graham Duffield Stewart, Sally B. Sill, Mary B. Duffield (1878)
"Meringues. These have become an every-day addition to pastries, custards, ... We therefore give two receipts for French and Italian meringues, ..."

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