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Definition of Rotisserie
1. Noun. An oven or broiler equipped with a rotating spit on which meat cooks as it turns.
2. Noun. A restaurant that specializes in roasted and barbecued meats.
Definition of Rotisserie
1. Noun. A cooking device on which food is roasted on a rotating spit ¹
2. Noun. a shop or restaurant selling food cooked in this manner ¹
¹ Source: wiktionary.com
Definition of Rotisserie
1. [n -S]
Lexicographical Neighbors of Rotisserie
Literary usage of Rotisserie
Below you will find example usage of this term as found in modern and/or classical literature:
1. French Roots and Their Families: A Synthetic Vocabulary Based Upon by Eugene Pellissier (1886)
"rotisserie (/.) rôtissoire (/.) Roue (/.), L. rota toast.; slice of bread and
jam, etc. cook-shop keeper ; cook-shop. Dutch oven. ..."
2. The Cookbook for Men Whose Wives Don't Cook by Christopher Hamilton (2006)
"The Rotisserie Jl. Another tool or method for the Q is the rotisserie. ...
The most fun part of the rotisserie is that you get to stab a big long metal ..."
3. Paris & Ile de France by Heather Stimmler-Hall (2004)
"... chicken ) rotisserie) Poulpe octopus Provencal with garlic, olives, tomatoes,
onions anchovies fl/.s d'agneau (de veau) lamb (veal) sweetbreads Rognons ..."
4. Argonaut Letters by Jerome Alfred Hart (1900)
"He left there to start a rotisserie—for in the olden, golden days of San Francisco's
... The kitchen of the rotisserie was in front, and you passed through ..."
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