Definition of Savouries

1. savoury [n] - See also: savoury

Lexicographical Neighbors of Savouries

savorinesses
savoring
savorless
savorlessness
savorly
savorous
savorously
savors
savour
savoured
savourer
savourers
savourier
savouries
savouriest
savourily
savouriness
savouring
savourless
savourlessness
savourly
savourous
savourously
savours
savoury
savoy
savoy cabbage
savoyards

Literary usage of Savouries

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Thorough Good Cook: A Series of Chats on the Culinary Art, and Nine by George Augustus Sala (1896)
"I venture to think that there is a mild kind of madness prevailing among people who like nice dinners touching savouries, and especially in connection with ..."

2. The "Queen" Cookery Books by S. Beaty-Pownall (1905)
"Savouries. THE taste tor “savouries,” as the little dishes that nowadays end almost all well-arranged dinner menus are called, is by no means so novel as ..."

3. The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes by Mrs Maud Russell Lorraine Sharpe Freshel (1910)
"... Savouries A HE savoury begins a meal well, and is a convenient dainty for late suppers. The variety is practically endless, and those given here may be ..."

4. The Book of Household Management: Comprising Information for the Mistress by Beeton (Isabella Mary) (1888)
"GENERAL OBSERVATIONS ON DESSERT DISHES AND SMALL Savouries SERVED AT BEGINNING & END OF DINNER. 2060. lies serf at the present day is not so profuse, ..."

5. The Kingswood cookery book by H F. Wicken (1885)
"Savouries. D'ARTOIS PARMESAN. Quarter-pound of puff paste. Two yolks and one white of egg. Three ounces of Parmesan cheese. One ounce of butter. ..."

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