Definition of Spanish paprika

1. Noun. A mild seasoning made from a variety of pimiento grown in Spain.

Generic synonyms: Paprika

Lexicographical Neighbors of Spanish Paprika

Spanish heath
Spanish influenza
Spanish iris
Spanish lime
Spanish lime tree
Spanish mackerel
Spanish monetary unit
Spanish moss
Spanish oak
Spanish omelet
Spanish omelets
Spanish omelette
Spanish omelettes
Spanish onion
Spanish oyster plant
Spanish paprika (current term)
Spanish people
Spanish peseta
Spanish pointer
Spanish practices
Spanish psyllium
Spanish rice
Spanish tamarind
Spanish tea
Spanish walk
Spanishness
Spansule
Sparaxis
Sparaxis tricolor
Sparganiaceae

Literary usage of Spanish paprika

Below you will find example usage of this term as found in modern and/or classical literature:

1. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach (1920)
"This has come to be known as Spanish paprika, which leads to its sale under the simple name paprika, thus eliminating the distinction from true paprika. ..."

2. The Standard Cyclopedia of Horticulture: A Discussion for the Amateur, and by Liberty Hyde Bailey (1916)
"The Spanish paprika is much milder in flavor than the Hungarian, it being made from a less pungent pepper and doubtless in its preparation more of the seeds ..."

3. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach (1920)
"This has come to be known as Spanish paprika, which leads to its sale under the simple name paprika, thus eliminating the distinction from true paprika. ..."

4. Scientific and Applied Pharmacognosy: Intended for the Use of Students in by Henry Kraemer (1915)
"The last grade has a pale yellow color and is much more pungent, PIMENTON or Pimiento, also known as Spanish paprika, is the fruit of a large fruited pepper ..."

5. Food Products by Henry Clapp Sherman (1914)
"Journal of Industrial and Engineering Chemistry-, Vol. i, pages 18-27 (1909). LOWENSTEIN and DUNNE. Spanish paprika. Journal of Industrial and Engineering ..."

6. Romantic Weekends in Virginia, Washington DC and Maryland by Norman Renouf, Norman Renove, Kathy Renouf (1999)
"Here a typical meal might include Pulpo a la Gallega (steamed octopus drizzled with olive oil and sweet Spanish paprika) as an appetizer and either Sopa de ..."

7. Romantic Weekends in Virginia, Washington DC and Maryland by Norman Renouf, Norman Renove, Kathy Renouf (1999)
"Here a typical meal might include Pulpo a la Gallega (steamed octopus drizzled with olive oil and sweet Spanish paprika) as an appetizer and either Sopa de ..."

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