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Definition of Almond extract
1. Noun. Flavoring made from almonds macerated in alcohol.
Lexicographical Neighbors of Almond Extract
Literary usage of Almond extract
Below you will find example usage of this term as found in modern and/or classical literature:
1. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach (1920)
"almond extract.—Essence of bitter almonds, or Spiritus amygdala ... almond extract
is the flavoring extract prepared from oil of bitter almonds, ..."
2. Pharmaceutical and Food Analysis: A Manual of Standard Methods for the by Azor Thurston (1922)
"almond extract should contain one per cent, of almond oil and the qualitative
and quantitative methods for detection and determination of hydrocyanic acid ..."
3. The Encyclopedia of Practical Horticulture: A Reference System of Commercial by Granville Lowther, William Worthington (1914)
"Queen of Nut Candies One teaspoonful mace extract, one tea- spoonful almond
extract, one and a half cupfuls molasses, three-fourths cupful granulated sugar, ..."
4. The Boston Cooking School Magazine of Culinary Science and Domestic Economics by Mass Boston Cooking School (Boston, Boston Cooking School (Boston, Mass.) (1914)
"Burnett's almond extract Burnett's almond extract is carefully extracted from the
... Try a bottle of Burnett's almond extract the next time you make cake, ..."
5. The Rumford Complete Cookbook by Lily Haxworth Wallace, Rumford Chemical Works (1908)
"teaspoon almond extract. Y$ cup sugar. Scald the cream and milk and pour over
... 1 cup sugar. y$ teaspoon almond extract. Seed the raisins and cut up the ..."
6. Official Methods of Analysis by Society of Leather Trades' Chemists (1920)
"41 almond extract. ALCOHOL.—TENTATIVE. Inasmuch as almond extract usually contains
only about 1 per cent of all the alcohol can, in most cases, ..."
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