¹ Source: wiktionary.com
Definition of Anchovies
1. anchovy [n] - See also: anchovy
Lexicographical Neighbors of Anchovies
Literary usage of Anchovies
Below you will find example usage of this term as found in modern and/or classical literature:
1. A New System of Domestic Cookery: Formed Upon Principles of Economy, and by Maria Eliza Ketelby Rundell (1840)
"To choose anchovies. They are preserved in barrels, with bay salt: no other fish
has the ... Essence of anchovies. Take two dozen of anchovies, chop them, ..."
2. A New System of Domestic Cookery: Formed Upon Principles of Economy and by Maria Eliza Ketelby Rundell (1824)
"To choose anchovies. They are preserved in barrels, with bay-salt; no other fish
... To make Essence of anchovies. Take two dozen of anchovies, chop them, ..."
3. American Food and Game Fishes: A Popular Account of All the Species Found in by David Starr Jordan, Barton Warren Evermann (1902)
"... JORDAN & El/ERMANN The Silvery anchovies Body oblong, compressed, covered with
rather large, thin, deciduous scales; belly rounded or weakly compressed; ..."
4. The Cook's Own Book: Being a Complete Culinary Encyclopedia... With Numerous by Mrs N K M Lee, N. K. M. Lee (1832)
"Wash your anchovies carefully, take out the bones, and dry them; ... Wash from
the pickle юте line young anchovies, bone, and take off the heads, ..."
5. Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice by Eliza Acton (1858)
"anchovies FRIED IN BATTER. Scrape very clean a dozen or more of fine anchovies,
... Season the insides highly with cayenne, close the anchovies, ..."
Other Resources:
Faroese