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Definition of Antipasto
1. Noun. A course of appetizers in an Italian meal.
Definition of Antipasto
1. Noun. an Italian starter for a meal; normally a cold assortment of salami, cheese, seafood and vegetables ¹
¹ Source: wiktionary.com
Definition of Antipasto
1. [n ANTIPASTOS or ANTIPASTI]
Lexicographical Neighbors of Antipasto
Literary usage of Antipasto
Below you will find example usage of this term as found in modern and/or classical literature:
1. Panama by Patricia Katzman (2006)
"I'ma pushover for his exquisite fettuccine Alfredo; with a crisp salad or antipasto,
hot garlic bread and a glass of wine, it's heaven. ..."
2. Tuscany and Umbria by Emma Jones (2005)
"Both menus consist of an antipasto (starter), a primo piatto (the first course,
generally pasta, rice or soup), a secondo piatto (the main course of meat or ..."
3. The Hotel St. Francis Cook Book by Victor Hirtzler (1919)
"FEBRUARY 6 BREAKFAST LUNCHEON Preserved figs antipasto Scrambled eggs ... antipasto.
This is an Italian relish (hors d'oeuvre), and can be obtained in cans. ..."
4. Quebec by Francois Remillard (2003)
"antipasto $$•$$$ 855 Rue Ouimet •o(819) 425-7580 antipasto, in the former train
station, is a decent place to stop for a bite. The walls are adorned with ..."
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