Definition of Aromatise

1. Verb. Fill or impregnate with an odor. "Orange blossoms perfumed the air in the garden"

Exact synonyms: Aromatize, Perfume
Generic synonyms: Odorize, Odourise, Scent
Derivative terms: Aroma, Aroma, Aroma, Aroma, Perfume, Perfume, Perfumery



Definition of Aromatise

1. Verb. (alternative spelling of aromatize) ¹

¹ Source: wiktionary.com

Medical Definition of Aromatise

1. To impregnate with aroma; to render aromatic; to give a spicy scent or taste to; to perfume. Origin: L. Aromatizare, Gr., cf. F. Aromatiser. Source: Websters Dictionary (01 Mar 1998)

Lexicographical Neighbors of Aromatise

aromatic d-amino-acid decarboxylase
aromatic hydrocarbon
aromatic series
aromatic vegetable
aromatic water
aromatical
aromatically
aromaticalness
aromaticities
aromaticity
aromatick
aromaticness
aromatics
aromatique
aromatisation
aromatise (current term)
aromatised
aromatiser
aromatises
aromatising
aromatization
aromatizations
aromatize
aromatized
aromatizes
aromatizing
aromatous
aroph
arose
around

Literary usage of Aromatise

Below you will find example usage of this term as found in modern and/or classical literature:

1. Dictionnaire des sciences naturelles: dans lequel on traite méthodiquement by Frédéric Cuvier (1829)
"Avant que d'employer le vinaigre comme assaisonnement, usage auquel il est consacré dans les cuisines, on l'aromatise souvent avec l'estragon , les fleurs ..."

2. The Druggist's General Receipt Book by Henry Beasley (1878)
"Cachou aromatise. The basis of these compounds, as the name implies, was originally ... Cachou aromatise. Extract of liquorice and water, of each 3i oz.; ..."

3. Bulletin général de thérapeutique médicale, chirurgicale, obstétricale et by Societe de thérapeutique (1860)
"Sirop fait avec la décoction des plantes prescrites par le Codex; on l'aromatise av«c do l'alcool faible dans lequel on a mis macérer le raifort ..."

4. Dictionnaire de l'industrie manufacturière, commerciale et agricole by Alexandre Baudrimont (1836)
"... et l'on y ajoute du sel et de la graisse; on l'aromatise avec de l'oseille ou toute autre substance analogue : on s'en sert ainsi pour tremper la soupe. ..."

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