Definition of Asparagus

1. Noun. Plant whose succulent young shoots are cooked and eaten as a vegetable.

Exact synonyms: Asparagus Officinales, Edible Asparagus
Generic synonyms: Herb, Herbaceous Plant
Group relationships: Genus Asparagus

2. Noun. Edible young shoots of the asparagus plant.
Generic synonyms: Veg, Vegetable, Veggie
Group relationships: Asparagus Officinales, Edible Asparagus

Definition of Asparagus

1. n. A genus of perennial plants belonging to the natural order Liliaceæ, and having erect much branched stems, and very slender branchlets which are sometimes mistaken for leaves. Asparagus racemosus is a shrubby climbing plant with fragrant flowers. Specifically: The Asparagus officinalis, a species cultivated in gardens.

Definition of Asparagus

1. Noun. Any of various perennial plants of the genus ''Asparagus'' having leaflike stems, scalelike leaves, and small flowers. ¹

2. Noun. The young shoots of ''Asparagus officinalis'' eaten as a vegetable. ¹

¹ Source: wiktionary.com

Definition of Asparagus

1. [n -ES]

Medical Definition of Asparagus

1. 1. A genus of perennial plants belonging to the natural order Liliaceae, and having erect much branched stems, and very slender branchlets which are sometimes mistaken for leaves. Asparagus racemosus is a shrubby climbing plant with fragrant flowers. Specifically: The Asparagus officinalis, a species cultivated in gardens. 2. The young and tender shoots of A. Officinalis, which form a valuable and well-known article of food. This word was formerly pronounced sparrowgrass; but this pronunciation is now confined exclusively to uneducated people. Asparagus beetle, a small beetle (Crioceris asparagi) injurious to asparagus. Origin: L, fr. Gr,; cf. To swell with sap or juice, and Zend paregha prong, sprout, Pers. Asparag, Lith. Spurgas sprout, Skr. Sphurj to swell. Perh. The Greek borrowed from the Persian. Cf. Sparrowgrass. (01 Mar 1998)

Lexicographical Neighbors of Asparagus

asp
asp viper
asparaginase
asparaginases
asparagine
asparagine-N-glycosyltransferase
asparagine-oxo-acid aminotransferase
asparagine permease
asparagine synthetase
asparagines
asparaginic acid
asparaginous
asparaginyl
asparagus (current term)
asparagus bean
asparagus bed
asparagus fern
asparagus pea
asparaguses
asparaguslike
aspargine
asparkle
asparmide
aspartame
aspartames
aspartase
aspartate
aspartate-alpha-decarboxylase

Literary usage of Asparagus

Below you will find example usage of this term as found in modern and/or classical literature:

1. Report by New Jersey Agricultural Experiment Station Botanical Dept (1908)
"One report contains the following statement: "The asparagus here is in fine condition, ... Another writes that: "The asparagus fields in this vicinity, ..."

2. Fungous Diseases of Plants, with Chapters on Physiology, Culture Methods and by Benjamin Minge Duggar (1909)
"The fungus causing asparagus rust was described a century ago, and the effects of this fungus upon the asparagus plant have been known perhaps almost as ..."

3. Encyclopaedia Britannica, a Dictionary of Arts, Sciences, Literature and edited by Hugh Chisholm (1910)
"The young shoots of asparagus officinalis have from very remote times been in high ... The roots of asparagus were formerly used as an aperient medicine, ..."

4. Annual Report by Ohio State Board of Agriculture (1876)
"asparagus. This delicious vegetable is supposed to have come into use as food about two hundred years before the Christian era. Its excellent qualities are ..."

5. Foods and Their Adulteration: Origin, Manufacture, and Composition of Food by Harvey Washington Wiley (1917)
"The edible asparagus is the young, fresh, undeveloped shoots taken at an early period of ... There is a number of varieties of asparagus, among which may be ..."

6. The Home Cook Book: A Collection of Practical Receipts by Expert Cooks (1905)
"When the asparagus is cooked tender reserve a cup of it, ... Rub the remainder of the asparagus through a colander or sieve and put back in the water in ..."

7. The Natural History of Pliny by Pliny, John Bostock, Henry Thomas Riley (1856)
"For pains in the loins and kidneys asparagus- seed 15 is administered in doses of ... It is said that if a person is rubbed with asparagus beaten up in oil, ..."

8. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"asparagus is often broken in inch pieces for boiling, cooking tips a shorter time ... asparagus on Toast. Serve Boiled asparagus on Buttered or Milk Toast. ..."

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