|
|
Definition of Au jus
1. Adjective. Served in its natural juices or gravy. "Roast beef au jus"
Definition of Au jus
1. Adjective. (of a sandwich) prepared or served with the jus from roasted meat ¹
2. Noun. the jus itself, when something is served ''au jus'' ¹
¹ Source: wiktionary.com
Au Jus Pictures
Click the following link to bring up a new window with an automated collection of images related to the term: Au Jus Images
Lexicographical Neighbors of Au Jus
Literary usage of Au jus
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery by Alexis Soyer (1847)
"... Do. au jus d'orange, and Do. au jus de tomates, see Removes, Nos. 425, 420,
421, merely substituting a piece of the fillet when serving them as flancs. ..."
2. The Picayune Creole Cook Book (1922)
"At this point the spinach may be served in various ways, as Spinach à la Crème,
Spinach au Jus, Spinach with Hard-Boiled Eggs, Spinach à la Maître d'Hôtel, ..."
3. Paris as it was and as it Is, Or, A Sketch of the French Capital by Francis William Blagdon (1803)
"... brouilles au jus 0 15 CF.ufs au beurre noir 1 Q Omelette aux fines herbes 0
15 Omelette aux rognons ou au jambon 1 0 Omelette au sucre ou aux confitures ..."
Other Resources Relating to: Au jus
