2. Verb. (third-person singular of batter) ¹
¹ Source: wiktionary.com
Definition of Batters
1. batter [v] - See also: batter
Lexicographical Neighbors of Batters
Literary usage of Batters
Below you will find example usage of this term as found in modern and/or classical literature:
1. The School Kitchen Textbook: Lessons in Cooking and Domestic Science for the by Mary Johnson Lincoln (1915)
"Thin batters are about the consistency of thin cream; thick batters are like
thick cream; still thicker batters are stiff enough to keep their shape when ..."
2. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"batters, Sponges, and Doughs. BATTER is a mixture of flour and some liquid (usually
... batters are termed thin or thick, according to their consistency. ..."
3. Domestic Science by Bertha J. Hoisington Austin (1914)
"Lesson XLIX batters (Reading) In the southern states griddle cakes are always
... Many old-fashioned cooks still maintain that really good batters cannot be ..."
4. Lessons in Cookery by Frances Elizabeth Stewart (1919)
"FLOUR MIXTURES: batters BREAKFAST RECIPES The first recipes given ... or pour,
batters; the other three recipes (green-corn patties, muffins, ..."
5. A Manual of Home-making by Martha Van Rensselaer, Flora Rose, Helen Canon (1919)
"The essential ingredients of batters and doughs are flour, liquid, ... In most
batters and doughs a gas which expands on heating is introduced by means of ..."
Other Resources:
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