Definition of Broiling

1. Noun. Cooking by direct exposure to radiant heat (as over a fire or under a grill).

Exact synonyms: Broil, Grilling
Generic synonyms: Cookery, Cooking, Preparation
Derivative terms: Broil, Grill

Definition of Broiling

1. a. Excessively hot; as, a broiling sun.

Definition of Broiling

1. Verb. (present participle of broil) ¹

2. Noun. An instance of something being broiled. ¹

¹ Source:

Definition of Broiling

1. broil [v] - See also: broil

Broiling Pictures

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Lexicographical Neighbors of Broiling

broiling (current term)
broke down
broke even
broke in
broke loose
broke off
broke out
broke the fourth wall
broke up

Literary usage of Broiling

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Royal Cookery Book: (le Livre de Cuisine) by Jules Gouffé, Alphonse Gouffé (1869)
"I therefore open at once the subjects of Roasting, broiling, and Frying; ... I fancy that it is impossible to learn too soon what roasting, broiling, ..."

2. The Modern Housewife: Or, Ménagère. Comprising Nearly One Thousand Receipts by Alexis Soyer (1851)
"I therefore went to my kitchen, and put two spoonfuls of oil in a saute pan; I took a nice spring chicken prepared for broiling, put it on the fire ; and as ..."

3. Food and feeding by Henry Thompson (1898)
"Secondly, the application of heat in dry air by the processes known as "baking," "roast- u cooking ing," " broiling." in dry air. (a) Baking. ..."

4. The School Kitchen Textbook: Lessons in Cooking and Domestic Science for the by Mary Johnson Lincoln (1915)
"If the pan be hot enough and no fat used (and it seems difficult to convince some people that none need be used), this is not frying; it is broiling on hot ..."

5. The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most by William Kitchiner (1845)
"broiling. " And as now there is nought on the fire that is spoiling, We'll give you just two or three hints upon broiling, How oft you must turn a Beefsteak ..."

6. The Universal Cook: And City and Country Housekeeper by Francis Collingwood, John Woollams (1792)
"broiling. THE principal matter in broiling is to have a clear fire. Turn your meat often while it is broiling, which will prevent its burning or getting ..."

7. A Manual of Domestic Economy: Suited to Families Spending from £150 to £1500 by John Henry Walsh (1874)
"In broiling, after heating and larding the gridiron, put on the steak, chop, ... A PAIR OK STEAK-TONGS are required for really-artistic broiling, ..."

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