¹ Source: wiktionary.com
Definition of Caramelized
1. caramelize [v] - See also: caramelize
Lexicographical Neighbors of Caramelized
Literary usage of Caramelized
Below you will find example usage of this term as found in modern and/or classical literature:
1. A Text-book of Cooking by Carlotta Cherryholmes Greer (1915)
"Add the boiling water carefully and allow the mixture to simmer until the
caramelized sugar is dissolved. If necessary dilute or evaporate until the mixture ..."
2. School and Home Cooking by Carlotta Cherryholmes Greer (1920)
"The melting point of tin is near the temperature of caramelized sugar. ...
When cane or granulated sugar is caramelized, a small quantity of an injurious ..."
3. Pharmaceutical Journal by Pharmaceutical Society of Great Britain (1857)
"It is not surprising, therefore, that the chicory root, containing as it does
about thirty per cent, of sugar, more than one-half of which is caramelized in ..."
4. Elementary Household Chemistry: An Introductory Textbook for Students of by John Ferguson Snell (1914)
"Sugar which has suffered this change is said to be caramelized, the color and flavor
... In addition to caramel the caramelized sugar may contain glucose. ..."
5. The New Cookery: A Book of Recipes, Most of which are in Use at the Battle by Lenna Frances Cooper (1913)
"Add caramelized sugar, made as follows: put the sugar in a pan, stir constantly
over the blaze until melted to a syrup of a rich brown color. ..."
Other Resources:
