Definition of Carbonated

1. Adjective. Having carbonation (especially artificially carbonated).

Similar to: Effervescent



Definition of Carbonated

1. a. Combined or impregnated with carbonic acid.

Definition of Carbonated

1. Adjective. Containing carbon dioxide gas under pressure, especially pertaining to beverages. ¹

¹ Source: wiktionary.com

Definition of Carbonated

1. carbonate [v] - See also: carbonate

Carbonated Pictures

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Lexicographical Neighbors of Carbonated

carbonadoing
carbonados
carbonamide
carbonamides
carbonara
carbonaras
carbonatation
carbonatations
carbonate
carbonate dehydratase
carbonate dehydratase inhibitor
carbonate hydro-lyase
carbonate of lime
carbonate of potash
carbonated (current term)
carbonated beverages
carbonated water
carbonates
carbonatian
carbonatic
carbonating
carbonation
carbonations
carbonatise
carbonatised
carbonatises
carbonatising
carbonatite
carbonatites

Literary usage of Carbonated

Below you will find example usage of this term as found in modern and/or classical literature:

1. System of Theoretical and Practical Chemistry by Friedrich Christian Accum, Thomas Cooper (1814)
"The flame of burning wood, &c. is the inflamed carbonated hydrogen gas, liberated on the application of caloric to such bodies. caloric is melted into the ..."

2. The elements of materia medica and therapeutics by Jonathan Pereira (1842)
"Chalybeate waters are of two kinds, carbonated and sulphated. "When the carbonate of iron is associated with a large quantity of carbonic acid, ..."

3. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach, Andrew Lincoln Winton (1913)
"carbonated Water, the basis of all effervescent drinks, is prepared by charging ordinary water with carbon dioxide in a steel drum, known as the fountain. ..."

4. A System of Physiologic Therapeutics: A Practical Exposition of the Methods by Solomon Solis-Cohen (1902)
"Effects and Uses The carbon dioxid contained in these carbonated waters excites an ... These simple carbonated waters may also be employed for systematic ..."

5. Dairy Technology: A Treatise on the City Milk Supply, Milk as a Food, Ice by Christian Larsen, William M. White (1913)
"The carbonated milk was kept at temperatures varying from 35° to 70° F. Pasteurized milk, carbonated, kept for five months with little increase of acidity. ..."

6. Production and Inspection of Milk by Earley Vernon Wilcox, Hawaii Agricultural Experiment Station (1912)
""Milk carbonated under a pressure of 70 pounds comes from the bottle as a foamy mass, ... In the case of carbonated milk pasteurized at 185°F., there is, ..."

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