Lexicographical Neighbors of Casease
Literary usage of Casease
Below you will find example usage of this term as found in modern and/or classical literature:
1. Biochemical Catalysts in Life and Industry: Proteolytic Enzymes by Jean Effront (1917)
"casease. This name has been given by Duclaux to the enzyme which destroys and
liquefies the coagulum formed by rennet. This enzyme is difficult to classify ..."
2. Bacteriology of milk by Harold William Swithinbank, George Newman (1903)
"Whilst rennet acts only within narrow limits of temperature, casease has a wider
sphere of activity, and it has been shown that some organisms produce both ..."
3. Production and Inspection of Milk by Earley Vernon Wilcox, Hawaii Agricultural Experiment Station (1912)
"Duclaux and others isolated a ferment to which the name "casease" was given, ...
The bacteria which produce the rennet-ferment and casease are the most ..."
4. Journal of the American Chemical Society by American Chemical Society (1891)
"The latter is the more powerful influence, and this casease is prepared by
introducing the microbes which produce it, and which act in a manner similar to a ..."
5. A Text-book of General Bacteriology by Edwin Oakes Jordan (1918)
"... or dissolved by bacterial casease. The behavior of pure cultures of various
micro-organisms inoculated into sterilized milk gives evidence of widespread ..."
Other Resources:
Afrikaans