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Definition of Caseose
1. n. A soluble product (proteose) formed in the gastric and pancreatic digestion of casein and caseinogen.
Definition of Caseose
1. a proteose [n -S] - See also: proteose
Medical Definition of Caseose
1. Nondescript term for product resulting from the hydrolysis or digestion of casein. (05 Mar 2000)
Lexicographical Neighbors of Caseose
Literary usage of Caseose
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Chemical News and Journal of Industrial Science (1903)
"Chem., 1898, xxv., 411) has separated hetero-caseose from a peptic digestion of
casein, but only in small quantities. Many investigators have observed ..."
2. Studies from the Laboratory of Physiological Chemistry: Shef-field by Yale University, R H Chittenden, Sheffield Scientific School (1887)
"With proto- caseose on the other hand, acetic acid produces a precipitate, ...
It was evaporated to a syrup and the caseose precipitated by alcohol. ..."
3. Transactions of the Connecticut Academy of Arts and Sciences by Connecticut Academy of Arts and Sciences (1888)
"follow that the peptone by long drying at 110° C. had been, in part, reconverted
into caseose, and as the solution gave no turbidity by heat it would imply ..."
4. Food inspection and analysis: For the Use of Public Analysts, Health by Albert Ernest Leach (1907)
"In Animal Foods: In sour milk and ripened cheese, as caseose. In Vegetable Foods:
In wheat flour, as abrus. ..."
5. Commercial Organic Analysis: A Treatise on the Properties, Proximate by Alfred Henry Allen (1898)
"If calcium salts be completely removed, no insoluble dys-caseose is formed either
... Trypsin gives rise to a similar but less insoluble dys-caseose under ..."
6. Recent Advances in Physiology and Bio-chemistry by Leonard Hill (1908)
"For instance, Mendel and Rockwood compared the absorption of casein and caseose
from the small intestine. The loops of gut were washed out very thoroughly ..."
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