|
|
Definition of Chanterelle
1. Noun. Widely distributed edible mushroom rich yellow in color with a smooth cap and a pleasant apricot aroma.
Generic synonyms: Agaric
Group relationships: Cantharellus, Genus Cantharellus
Definition of Chanterelle
1. n. A name for several species of mushroom, of which one (Cantharellus cibrius) is edible, the others reputed poisonous.
Definition of Chanterelle
1. Noun. A widely distributed edible mushroom, ''Cantharellus cibarius'', being yellow and trumpet-shaped; or any similar mushroom of the genera ''Cantharellus, Polyozellus or Gomphus'', not all of which are edible. ¹
¹ Source: wiktionary.com
Definition of Chanterelle
1. [n -S]
Lexicographical Neighbors of Chanterelle
Literary usage of Chanterelle
Below you will find example usage of this term as found in modern and/or classical literature:
1. Notes and Queries by Martim de Albuquerque (1861)
"Now for one of Dr. Johnson's : — “ Ii ya ici Un fameux Joueur de Violon, qul fait
des Prodiges aur as chanterelle. ..."
2. Managing Forest Ecosystems to Conserve Fungus Diversity and Sustain Wild edited by David Pilz, Randy Molina (1998)
"Unique Considerations Current status Literature Cited chanterelle mushrooms are
sampled within four strip plots (8 by 100 meters [26 by 328 ft]) located in ..."
3. The Annals of Horticulture (1848)
"It is called the chanterelle. CLAVARIA.—Plants carnose, cylindrical, simple or
branched : hymenium smooth, occupying almost the whole surface, ..."
4. The Encyclopaedia Britannica: A Dictionary of Arts, Sciences, Literature and (1910)
"The vibrating length of the strings from bridge to nut is 24 in. for all except
the highest in pitch, known as the " chanterelle," " melody "or "thumb ..."
5. Income Opportunities in Special Forest Products: Self-Help Suggestions for by Margaret G. Thomas (1994)
"Although numerous mushroom species are commonly collected, the most important
wild ones from a commercial standpoint are the chanterelle (Cantharellus ..."
Other Resources:
