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Definition of Chiffonade
1. Noun. A culinary preparation of herbs or leafy vegetables cut into long, thin ribbons. ¹
¹ Source: wiktionary.com
Definition of Chiffonade
1. [n -S]
Lexicographical Neighbors of Chiffonade
Literary usage of Chiffonade
Below you will find example usage of this term as found in modern and/or classical literature:
1. One Thousand Salads by Olive Green (1909)
"chiffonade SALAD—III Mix one cupful each of shredded lettuce, celery, ...
chiffonade SALAD—V Mix crisp lettuce or endive or cress with minced chives and ..."
2. The Boston Cooking School Magazine of Culinary Science and Domestic Economics by Mass Boston Cooking School (Boston, Boston Cooking School (Boston, Mass.) (1905)
"Do not let them stand in the soup, but throw them into each plate when serving it.
chiffonade Make a chiffonade (rags) of a quart of sorrel, ..."
3. The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery by Alexis Soyer (1847)
"Make a chiffonade as follows:-—Cut up four cabbage lettuces, one cos ditto, a
handful of sorrel, a little chervil, and tarragon, with two cucumbers finely ..."
4. The Practical Hotel Steward by John Tellman (1913)
"Peppers are used mostly chopped fine or en chiffonade, with other garnitures.
When for hash of all kinds chopped green peppers are used raw, sprinkled on ..."
5. The Journal of the American-Irish Historical Society by American-Irish Historical Society (1907)
"... Fresh Mushrooms Delmonico Potatoes Stringless Beans Sweetbread Cutlets with
Peas Punch a la Romaine Roast Red Head Duck chiffonade Salad Fancy Assorted ..."
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