Definition of Chimichangas

1. Noun. (plural of chimichanga) ¹

¹ Source: wiktionary.com

Definition of Chimichangas

1. chimichanga [n] - See also: chimichanga

Lexicographical Neighbors of Chimichangas

chimeric DNA
chimeric antibodies
chimeric antibody
chimeric molecule
chimeric proteins
chimerical
chimerically
chimerid
chimerids
chimerism
chimerisms
chimers
chimes
chimest
chimichanga
chimichangas (current term)
chimichurri
chimichurris
chiminage
chiminages
chiminea
chimineas
chiming
chimings
chimist
chimists
chimla
chimlas
chimley
chimleys

Literary usage of Chimichangas

Below you will find example usage of this term as found in modern and/or classical literature:

1. Adventure Guide to Costa Rica by Bruce Conord (2005)
"Born and raised in Monterrey, Mexico, Sanjuana cooks up fajitas, chimichangas, nachos and tequila chicken; and then serves it with a choice of seven Mexican ..."

2. Panama Adventure Guide by Patricia Katzman (2004)
"... Mexican food as authentic as the decor You'll find a variety of seafood dishes along with chimichangas, flautas, fajitas and pollo in mole sauce. ..."

3. Adventure Guide to the Bahamas by Blair Howard (2002)
"It serves tongue-in-cheek Mexican food, but it's good, with chicken dishes, steaks, burritos, chimichangas, tacos, quesadillas, even pizza. ..."

4. Baltimore & the Chesapeake Bay by Barbara Radcliffe Rogers, Stillman Rogers (2001)
"... with hungry people eyeing your table in hopes you'll eat your chicken chimichangas a bit more quickly - Holy Frijoles serves home-style Mexican foods. ..."

5. Adventure Guide to the Chesapeake Bay by Barbara Radcliffe Rogers, Stillman Rogers (2000)
"Laredo's serves up plentiful Mexican dishes, at its Route 301 location in White Plains (B 301-932-8667). Burritos, chimichangas, enchiladas ..."

6. Romantic Weekends in Texas by Mary Lu Abbott (2003)
"Juan Enrique's serves both traditional and Mexican breakfasts and everything from chalupas and chimichangas to fajitas, enchiladas mole, chipotle chicken ..."

7. Miami & the Florida Keys Alive! by Lisa Simundson (2001)
"... Mexican specialties include cevi- che shrimp, chili con queso, chimichangas, skirt steak, and the staple dishes - tostadas, burritos and enchiladas. ..."

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