Definition of Chlorophyll b

1. Noun. A dark-green plant pigment having a brilliant green alcohol solution; generally characteristic of higher plants.

Generic synonyms: Chlorophyl, Chlorophyll

Medical Definition of Chlorophyll b

1. (CH3 at 7 replaced by CHO in the chlorophyll structure), magnesium(II) pheophytinate b [(pheophytinato b) magnesium(II)]; the chlorophyll generally characteristic of higher plants (including the Chlorophyta, Euglenaphyta, and green algae). Absent in other types of algae. (05 Mar 2000)

Lexicographical Neighbors of Chlorophyll B

chloropercha method
chlorophacinone
chlorophenol
chlorophenol 4-monooxygenase
chlorophenols
chlorophenothane
chlorophenyl
chlorophenylhydrazone
chlorophenylhydrazones
chlorophenyls
chlorophetanol
chlorophoenicite
chlorophyl
chlorophyll
chlorophyll a
chlorophyll b (current term)
chlorophyll b reductase
chlorophyll c
chlorophyll d
chlorophyll esterase
chlorophyll synthetase
chlorophyll unit
chlorophyllase
chlorophyllic
chlorophyllide
chlorophyllides
chlorophyllin
chlorophyllins
chlorophyllose
chlorophyllous

Literary usage of Chlorophyll b

Below you will find example usage of this term as found in modern and/or classical literature:

1. Practical organic and bio-chemistry by Robert Henry Aders Plimmer (1920)
"Chlorophyll a differs from chlorophyll b in containing a lactam group, which is suggested as ... chlorophyll b does not apparently contain a lactam group. ..."

2. An Introduction to the Chemistry of Plant Products by Paul Haas, Thomas George Hill (1917)
"In the brown algae chlorophyll a predominates, only about 5 per cent of the mixture being chlorophyll b; in terrestrial plants, on the other hand, ..."

3. The Chemistry of Plant Life by Roscoe Wilfred Thatcher (1921)
"... NH-CO chlorophyll b Chlorophyll a The chlorophylls are unstable compounds, readily acted upon by acids or alkalies, and by the enzyme ..."

4. Carotinoids and Related Pigments: The Chromolipoids by Leroy Sheldon Palmer (1922)
"The ability of carotin to reduce chlorophyll b and thereby become oxidized is unquestioned, as evidenced by its strong reducing action on ferric salts. ..."

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