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Definition of Club steak
1. Noun. Small steak from the front of the short loin of beef.
Lexicographical Neighbors of Club Steak
Literary usage of Club steak
Below you will find example usage of this term as found in modern and/or classical literature:
1. Lessons in Cookery by Frances Elizabeth Stewart (1918)
"The true club steak is the last cut. Sometimes the tenderloin is removed from
the loin, and then all the porterhouse steaks are classed by some as club ..."
2. Vocational Mathematics for Girls by William Henry Dooley (1917)
"... Bone 2 — Loin Sirloin Steak Porterhouse Steak club steak Beef Tenderloin 3 —
Flank Flank Steak Hamburger Steak Corned Beef 4—Bibs Rib Roasts 5—Navel End ..."
3. Marketing and Housework Manual by S. Agnes Donham (1917)
"Cut known as First Cut of Prime Ribs, English Roast, Two Rib Cut. Cut known as
Tip of Sirloin, Short Steak, club steak, Delmonico Steak, ..."
Other Resources:
