Definition of Coagulating

1. Verb. (present participle of coagulate) ¹

¹ Source: wiktionary.com

Definition of Coagulating

1. coagulate [v] - See also: coagulate

Lexicographical Neighbors of Coagulating

coagmenting
coagments
coagonist
coagonists
coagula
coagulabilities
coagulability
coagulable
coagulant
coagulants
coagulase
coagulases
coagulate
coagulated
coagulates
coagulating (current term)
coagulation
coagulation factor
coagulation factor XI
coagulation necrosis
coagulation profile
coagulation time
coagulation vitamin
coagulations
coagulative
coagulator
coagulators
coagulatory
coagulin
coagulometer

Literary usage of Coagulating

Below you will find example usage of this term as found in modern and/or classical literature:

1. Transactions by American Gastroenterological Association, Darwin. Knochenmus (1905)
"The view hitherto held and still held by most physiologists is that the proteolytic and milk coagulating effects of gastric juice (of pancreatic juice also) ..."

2. Report on the Investigations Into the Purification of the Ohio River Water by George Warren Fuller (1898)
"The absence of suitable provisions to allow the suspended matters to subside bv gravity caused the use of coagulating chemicals in amounts which made their ..."

3. Abstracts of the Papers Printed in the Philosophical Transactions of the by Royal Society (Great Britain) (1832)
"Experiment* to ascertain the coagulating Power of the Secretion of the gastric Glands. By Sir Everard Home, Bart. FRS Communicated by the Society for ..."

4. Organic Agricultural Chemistry (the Chemistry of Plants and Animals); a by Joseph Scudder Chamberlain (1916)
"coagulating Enzymes. — The chemical reaction involved in the coagulation of proteins, ... The coagulating enzymes are found both in digestive fluids (milk ..."

5. The London Medical Gazette (1846)
"Even coagulating lymph, the effusion of which is to this day mentioned by writers as the essential characteristic of that state, and as furnishing the only ..."

6. General Chemistry of the Enzymes by Hans von Euler, Thomas Henry Pope (1912)
"coagulating ENZYMES Chymosin and ... Arch., 1900, 79, 425), to be distinguished from the coagulating constituent of the human stomach, namely, ..."

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