Lexic.us

Definition of Cornmeal mush

1. Noun. Cornmeal boiled in water.

Lexicographical Neighbors of Cornmeal Mush

Literary usage of Cornmeal mush

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Home Cook Book: A Collection of Practical Receipts by Expert Cooks (1905)
"... Cooking- Table of Leading Breakfast Foods—The Way to Cook a Cereal—A Secret—Another Way to Cook Oatmeal—Another Way to Cook Cracked Wheat—cornmeal mush— ..."

2. Practical dietetics: With Special Reference to Diet in Diseases by William Gilman Thompson (1905)
"He prescribes for a child with all the milk teeth, and able tu walk, up to the third year: 8 AM, well-cooked oatmeal, wheaten grits, or cornmeal mush, ..."

3. A Treatise on Food Conservation and the Art of Canning by Dona MacKenzie Snyder (1917)
"Supper Cents cornmeal mush 2.5 Milk 10. Sliced Canned Peaches 12.5 Sugar ... Note—To cook cornmeal mush in the double boiler avoids having a hard'pan to ..."

4. Kentucky Receipt Book by Mary Harris Frazer (1903)
"cornmeal mush Batter Cakes. One pint of cornmeal mush, 2 tablespoons of flour, 1 teaspoon of baking powder, 2 well-beaten eggs, 1 teaspoon salt. ..."

5. The American Naturalist by American Society of Naturalists, Essex Institute (1878)
"The meal is cooked in two ways: First, by boiling it in water, as we do cornmeal mush. When cooked by this process, it is not unlike yellow ..."

6. Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian by Henry H. Soule, Seneca (1885)
"Cut cold cornmeal mush into slices half an inch thick, and fry on both sides in ... Oatmeal Mush Is made the same as cornmeal mush, but must always be ..."

7. Meatless Cookery: With Special Reference to Diet for Heart Disease, Blood by Maria McIlvaine Gillmore (1914)
"BUTTERMILK cornmeal mush White cornmeal cooked in buttermilk makes a dish which resembles cottage cheese in flavor. It should be served very cold with cream ..."

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