Definition of Crème caramel

1. Noun. Baked custard topped with caramel.

Generic synonyms: Custard



Definition of Crème caramel

1. Noun. A baked custard with a soft caramel top ¹

¹ Source: wiktionary.com

Crème Caramel Pictures

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Lexicographical Neighbors of Crème Caramel

crystalloid
crystalloidal
crystalloids
crystallomancy
crystallometry
crystallophobia
crystallophone
crystallophones
crystallurgy
crystalluria
crystalographic
crystals
crytotetany
crème Chantilly
crème anglaise
crème caramel (current term)
crème de cacao
crème de menthe
crème fraîche
crèmes brûlée
crèmes brûlées
crèmes de cacao
crèmes fraîches
crémaillère
crêpe Suzette
crêpes Suzette
crêpier
crêpiest
csar

Literary usage of Crème caramel

Below you will find example usage of this term as found in modern and/or classical literature:

1. Martinique, Guadeloupe, Dominica & St. Lucia Alive! by Lynne M. Sullivan (2000)
"The list includes: melting chocolate cake, roasted pear with licorice ice cream, cold creme caramel with vanilla sorbets and fresh fruit. ..."

2. Northern Portugal by Paul Burton, Denise Burton (2004)
"... (sobremesas) are often a dieter's downfall. Full of eggs and sugar, they should only be considered as a reward tor a long day's walking. Creme caramel ..."

3. Bucks County & the Delaware River Valley Alive by Shari Mycek (2002)
"... baby spinach and saffron- squash coulis), which appears on the menu from time to time. End your meal with fresh berries and creme caramel. ..."

4. A Taste of Jamaica by Paris Permenter, John Bigley (1999)
"... stuffed crab, pork tenderloin with spicy apricot glaze, and cappuccino creme caramel. It's all served in an 1870s home filled with period antiques. ..."

5. Martinique and Guadeloupe by Lynne M. Sullivan (2001)
"The list includes: melting chocolate cake, roasted pear with licorice ice cream, cold creme caramel with vanilla sorbets and fresh fruit. ..."

6. Charming Small Hotels & Restaurants of Mallorca & the Balearic Islands by Hunter Publishing (2002)
"The fish dishes are also good, though rather dear, as everywhere else on the island. For pudding, the home-made flan (creme caramel) and crema catalana are ..."

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