¹ Source: wiktionary.com
Definition of Craunches
1. craunch [v] - See also: craunch
Lexicographical Neighbors of Craunches
Literary usage of Craunches
Below you will find example usage of this term as found in modern and/or classical literature:
1. Physiological Chemistry by Karl Gotthelf Lehmann, George Edward Day (1851)
"... is hard, craunches between the teeth, has a very faintly sweet, almost floury
taste, is devoid of smell, dissolves slowly in cold but more readily in ..."
2. Physiological Chemistry by Karl Gotthelf Lehmann (1855)
"... is hard, craunches between the teeth, has a very faintly sweet, almost floury
taste, is devoid of smell, dissolves slowly in cold but more readily in ..."
3. Physiological Chemistry by Karl Gotthelf Lehmann (1855)
"10) ; it is hard, craunches between the teeth, has a cool- Fig. 10. Taurino from
Ox-gall, crystallized from hot water. ing taste, resists the action of the ..."
4. The American Presbyterian Review by Henry Boynton Smith, James Manning Sherwood (1861)
"... verba of Greek and Roman are taken up if expressive to his sensitive ear,
analyzed if they have an expressive root; or, it may be, he craunches them, ..."
5. Animal Chemistry with Reference to the Physiology and Pathology of Man by Johann Franz Simon (1845)
"It is hard, craunches between the teeth, has a cooling taste, but is neither
bitter nor salt, dissolves in about sixteen times its weight of water at 60°, ..."
6. Animal Chemistry with Reference to the Physiology and Pathology of Man by Johann Franz Simon, George Edward Day (1845)
"... craunches between the teeth, has a cooling taste, but is neither bitter nor
salt, dissolves in about sixteen times its weight of water at 60°, ..."
7. Physiological Chemistry by Karl Gotthelf Lehmann, George Edward Day (1851)
"... is hard, craunches between the teeth, has a very faintly sweet, almost floury
taste, is devoid of smell, dissolves slowly in cold but more readily in ..."
8. Physiological Chemistry by Karl Gotthelf Lehmann (1855)
"... is hard, craunches between the teeth, has a very faintly sweet, almost floury
taste, is devoid of smell, dissolves slowly in cold but more readily in ..."
9. Physiological Chemistry by Karl Gotthelf Lehmann (1855)
"10) ; it is hard, craunches between the teeth, has a cool- Fig. 10. Taurino from
Ox-gall, crystallized from hot water. ing taste, resists the action of the ..."
10. The American Presbyterian Review by Henry Boynton Smith, James Manning Sherwood (1861)
"... verba of Greek and Roman are taken up if expressive to his sensitive ear,
analyzed if they have an expressive root; or, it may be, he craunches them, ..."
11. Animal Chemistry with Reference to the Physiology and Pathology of Man by Johann Franz Simon (1845)
"It is hard, craunches between the teeth, has a cooling taste, but is neither
bitter nor salt, dissolves in about sixteen times its weight of water at 60°, ..."
12. Animal Chemistry with Reference to the Physiology and Pathology of Man by Johann Franz Simon, George Edward Day (1845)
"... craunches between the teeth, has a cooling taste, but is neither bitter nor
salt, dissolves in about sixteen times its weight of water at 60°, ..."
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