2. Noun. a cookery technique in which fat and sugar are mixed together with the incorporation of air to form a cream ¹
¹ Source: wiktionary.com
Definition of Creaming
1. cream [v] - See also: cream
Lexicographical Neighbors of Creaming
Literary usage of Creaming
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Principles of Modern Dairy Practice from a Bacteriological Point of View by Gösta Grotenfelt, Fritz Wilhelm Woll (1894)
"Z>. The Modern Systems of Gravity creaming.—In the more modern creaming methods
neither cream nor skim- milk undergoes any ..."
2. Experimental Dairy Bacteriology by Harry Luman Russell, Edwin George Hastings (1909)
"... the center of the separator bowl carry with them mechanically a large part of
the bacteria in the milk. In gravity creaming the same phenomenon occurs, ..."
3. The Log of the Snark by Charmian London (1915)
"were negotiating a succession of rips, and the silver-blue sword was dragged from
crest to crest of the creaming rollers by the combined speed of the yacht ..."
4. Pure Milk and the Public Health: A Manual of Milk and Dairy Inspection by Archibald Robinson Ward, Myer Edward Jaffa (1909)
"creaming quality. Exposure to heat above certain limits so alters the physical
constitution of milk that the cream does not rise naturally but remains more ..."
5. Dairy Technology: A Treatise on the City Milk Supply, Milk as a Food, Ice by Christian Larsen, William M. White (1913)
"Affects Flavor and creaming Property. — When milk has been subjected to a high
temperature the cream rises ..."
6. The Principles of Modern Dairy Practice from a Bacteriological Point of View by Gösta Grotenfelt, Fritz Wilhelm Woll (1894)
"Z>. The Modern Systems of Gravity creaming.—In the more modern creaming methods
neither cream nor skim- milk undergoes any ..."
7. Experimental Dairy Bacteriology by Harry Luman Russell, Edwin George Hastings (1909)
"... the center of the separator bowl carry with them mechanically a large part of
the bacteria in the milk. In gravity creaming the same phenomenon occurs, ..."
8. The Log of the Snark by Charmian London (1915)
"were negotiating a succession of rips, and the silver-blue sword was dragged from
crest to crest of the creaming rollers by the combined speed of the yacht ..."
9. Pure Milk and the Public Health: A Manual of Milk and Dairy Inspection by Archibald Robinson Ward, Myer Edward Jaffa (1909)
"creaming quality. Exposure to heat above certain limits so alters the physical
constitution of milk that the cream does not rise naturally but remains more ..."
10. Dairy Technology: A Treatise on the City Milk Supply, Milk as a Food, Ice by Christian Larsen, William M. White (1913)
"Affects Flavor and creaming Property. — When milk has been subjected to a high
temperature the cream rises ..."
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