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Definition of Creme brulee
1. Noun. Custard sprinkled with sugar and broiled.
Definition of Creme brulee
1. Noun. (alternative spelling of crème brûlée) ¹
2. Noun. A dessert of custard, covered by a brittle layer of browned sugar. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Creme Brulee
Literary usage of Creme brulee
Below you will find example usage of this term as found in modern and/or classical literature:
1. Antigua, Barbuda, St. Kitts & Nevis Alive!by Paris Permenter, John Bigley by Paris Permenter, John Bigley (2001)
"Mount Nevis is known for its coconut-fried lobster and island-spiced creme brulee.
offers a taste ..."
2. The Steward's Handbook and Guide to Party Catering by Jessup Whitehead (1903)
"CREM u л LA CELESTINA—A mould lined with strawberries and filled with Bavarian
of any color or flavor. creme brulee—Bavarois ..."
3. Martinique, Guadeloupe, Dominica & St. Lucia Alive! by Lynne M. Sullivan (2000)
"Every meal wraps up with an excellent choice of desserts headed up by the
outstanding coconut creme brulee and fruit-covered ice cream crepes. ..."
4. The Bahamas: A Taste of the Islands by Paris Permenter, John Bigley (2000)
"DESSERTS: Assorted sorbets; spiced red berry fusion with sago, almond milk drizzle;
tea-infused creme brulee with coffee mousse and sesame brittle; ..."
5. Baltimore and the Chesapeake Bayby Barbara Radcliffe Rogers, Stillman Rogers by Barbara Radcliffe Rogers, Stillman Rogers (2001)
"... and the dessert cart may include an elegant coeur a la creme with mascarpone
or espresso creme brulee. Carrol's Creek is open Monday-Saturday, ..."
6. Adventure Guide to the Chesapeake Bay by Barbara Radcliffe Rogers, Stillman Rogers (2000)
"The dessert cart may include coeur a la creme with mascarpone, a tart with fresh
berries or espresso creme brulee. Most entrees are $14-$20. ..."
7. Antigua, Barbuda, St. Kitts & Nevis Alive!by Paris Permenter, John Bigley by Paris Permenter, John Bigley (2001)
"Mount Nevis is known for its coconut-fried lobster and island-spiced creme brulee.
offers a taste ..."
8. The Steward's Handbook and Guide to Party Catering by Jessup Whitehead (1903)
"CREM u л LA CELESTINA—A mould lined with strawberries and filled with Bavarian
of any color or flavor. creme brulee—Bavarois ..."
9. Martinique, Guadeloupe, Dominica & St. Lucia Alive! by Lynne M. Sullivan (2000)
"Every meal wraps up with an excellent choice of desserts headed up by the
outstanding coconut creme brulee and fruit-covered ice cream crepes. ..."
10. The Bahamas: A Taste of the Islands by Paris Permenter, John Bigley (2000)
"DESSERTS: Assorted sorbets; spiced red berry fusion with sago, almond milk drizzle;
tea-infused creme brulee with coffee mousse and sesame brittle; ..."
11. Baltimore and the Chesapeake Bayby Barbara Radcliffe Rogers, Stillman Rogers by Barbara Radcliffe Rogers, Stillman Rogers (2001)
"... and the dessert cart may include an elegant coeur a la creme with mascarpone
or espresso creme brulee. Carrol's Creek is open Monday-Saturday, ..."
12. Adventure Guide to the Chesapeake Bay by Barbara Radcliffe Rogers, Stillman Rogers (2000)
"The dessert cart may include coeur a la creme with mascarpone, a tart with fresh
berries or espresso creme brulee. Most entrees are $14-$20. ..."
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