Definition of Creole-fish
1. Noun. Deep-sea fish of tropical Atlantic.
Generic synonyms: Grouper
Group relationships: Genus Paranthias, Paranthias
Lexicographical Neighbors of Creole-fish
Literary usage of Creole-fish
Below you will find example usage of this term as found in modern and/or classical literature:
1. A Traveler's Guide to the Galapagos Islands by Barry Boyce (2004)
"Creole Fish -These little (5-8 inch) grey fish form the largest schools to be found in the Galapagos and are commonly seen in reef areas, such as Devil's ..."
2. Martinique, Guadeloupe, Dominica & St. Lucia Alive!by Lynne M. Sullivan by Lynne M. Sullivan (2000)
"... but the menu includes such things as taco shell appetizers, Indian curries and Creole fish. You can also order shrimp, lobster or steak. ..."
3. Best Dives of the Caribbean by Joyce Huber (2006)
"Affordable open-air bars serve pizza, chili and Creole fish dishes. Camping is available in Seine Bight Village. For complete listings contact the Belize ..."
4. Best Dives of the Western Hemisphere by Joyce Huber (1999)
"Placencia Village has guest rooms for as low as $20 per night. Affordable open-air bars serve pizza, chili and Creole fish dishes. Camping is available at ..."
5. Adventure Guide to Dominica & St Lucia by Lynne M. Sullivan (2004)
"... but the menu includes such things as taco shell appetizers, Indian curries, and Creole fish. You can also order shrimp, lobster, and steaks. ..."
6. New England Medical Monthly (1889)
"Chicken, a la Creole. Fish. Boiled Cod, Lobster sauce. Boiled. Corned Beef and Cabbage. Ribs of Beef, with brown Potatoes. Roasts. Pork, Apple sauce, Turkey ..."