|
|
Definition of Crispbread
1. Noun. A kind of flat, dry bread or cracker, containing mostly rye flour, popular in Nordic countries. ¹
¹ Source: wiktionary.com
Definition of Crispbread
1. [n -S]
Lexicographical Neighbors of Crispbread
Literary usage of Crispbread
Below you will find example usage of this term as found in modern and/or classical literature:
1. Composition of Foods: Baked Products: Raw, Processed, Prepared (1994)
"... 445 18026 89 crispbread [See Crackers, crispbread, rye] Diet [See Bread, ...
crispbread, rye] French or Vienna 446 18029 92 Toasted 447 18030 93 Fry ..."
2. Fasting: The Ultimate Diet by Allan Cott (1997)
"Boiled egg, one crispbread with a little butter (one-half ounce total daily
allowance). 2. Four ounces plain yogurt with wheat germ or bran and honey (one ..."
3. At Work: Neutelings Riedijk Architectsby Willem Jan Neutelings, Michiel Riedijk by Willem Jan Neutelings, Michiel Riedijk (2005)
"To solve this problem we and Rob Nijsse, our construction insultant, devised a
concrete roof with 81 large round holes punched in it, like Danish crispbread ..."
4. Harmonized Tariff Schedule of the United States: Annotated for Statistical ...edited by Stephen Koplan, Deanna Tanner Okun edited by Stephen Koplan, Deanna Tanner Okun (2006)
"... empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice
paper and similar products: of Quantity General 1905.10.00 00 crispbread ..."
Other Resources:
