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Definition of Croustade
1. n. Bread baked in a mold, and scooped out, to serve minces upon.
Definition of Croustade
1. Noun. A edible container (often of pastry) filled with a savoury food ¹
¹ Source: wiktionary.com
Definition of Croustade
1. [n -S]
Lexicographical Neighbors of Croustade
Literary usage of Croustade
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Royal Cookery Book: (le Livre de Cuisine) by Jules Gouffé, Alphonse Gouffé (1869)
"BREAD croustade WITH FOIES GRAS ... Make a bread croustade as above ; Cut some
foies gras into equal-sized ..."
2. The Stag Cook Book: Written for Men by Men by Carroll Mac Sheridan (1922)
"POACHED EGGS EN croustade A L'ALEXANDER Work into a dough J4 pound of flour, one
tablespoon- ful of butter, two whole eggs and a little salt; ..."
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