Definition of Decarboxylate

1. Verb. Lose a carboxyl group. "The compound decarboxylated"

Category relationships: Chemical Science, Chemistry
Generic synonyms: Change
Derivative terms: Decarboxylation

2. Verb. Remove a carboxyl group from (a chemical compound).
Category relationships: Chemical Science, Chemistry
Generic synonyms: Alter, Change, Modify
Derivative terms: Decarboxylation

Definition of Decarboxylate

1. Verb. (organic chemistry) To remove one or more carboxyl groups from a molecule ¹

¹ Source: wiktionary.com

Definition of Decarboxylate

1. [v -ATED, -ATING, -ATES]

Lexicographical Neighbors of Decarboxylate

decarbonizer
decarbonizers
decarbonizes
decarbonizing
decarbonylase
decarbonylate
decarbonylated
decarbonylates
decarbonylating
decarbonylation
decarbonylations
decarbonylative
decarbopalladation
decarboxylase
decarboxylases
decarboxylate (current term)
decarboxylated
decarboxylated dopa
decarboxylates
decarboxylating
decarboxylation
decarboxylations
decarboxylative
decarbs
decarburise
decarburization
decarburize
decarburized
decarburizes
decarburizing

Literary usage of Decarboxylate

Below you will find example usage of this term as found in modern and/or classical literature:

1. Manual of Microbiologic Monitoring of Laboratory Animals edited by Kim Waggie (1994)
"Strains: Biochemical variants of P. pneumotropica, biovar Jawetz (NCTC 8284) and biovar Heyl (ATCC 12555) differ in their ability to decarboxylate lysine. ..."

2. Journal of the American Chemical Society by American Chemical Society (1879)
"... propionic acids also decarboxylate upon heating above their melting points. Similar treatment of a number of a- and ring-alkyl-substituted ..."

3. Science by American Association for the Advancement of Science (1883)
"It should be emphasized that some fractions contain inactive Д'ТНС acids (3, 4) which if heated (on evaporation of solvents, for example) may decarboxylate ..."

4. The Journal of Comparative Pathology and Therapeutics (1888)
"... found between the possession of pathogenic activity in avian strains of E. coli and enhanced ability to ferment dulcitol and decarboxylate ornithine. ..."

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