Lexicographical Neighbors of Dulcitol
Literary usage of Dulcitol
Below you will find example usage of this term as found in modern and/or classical literature:
1. A Dictionary of Applied Chemistry by Thomas Edward Thorpe (1921)
"dulcitol, both of natural and synthetical origin, crystallises in colourless,
... One part dulcitol dissolves in 34-41 parts water at 16-5° ; it is but ..."
2. A Dictionary of Applied Chemistry by Thomas Edward Thorpe (1912)
"dulcitol is prepared from the Madagascar material by extracting with boiling
water and allowing the filtrate to crystallise. To prepare it from the plants ..."
3. Victor Von Richter's Organic Chemistry; Or, Chemistry of the Carbon by Victor von Richter, Richard Anschütz, Georg Schroeter (1900)
"... and is obtained from dulcitol manna (originating from Madagascar manna).
It is made artificially by the action of sodium amalgam upon milk sugar and ..."
4. Victor Von Richter's Organic Chemistry; Or, Chemistry of the Carbon by Victor von Richter, Richard Anschütz, Georg Schroeter (1899)
"Nitric acid oxidizes dulcitol to mucic acid. There is also an intermediate aldehyde
compound that corallines with two molecules of phenylhydrazine and forms ..."
5. Elements of Chemistry: Theoretical and Practical by William Allen Miller (1880)
"Mannitol does not exhibit a similar tendency to combine with acids. By heating
dulcitol with hydrochloric acid, it is converted into the ..."
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