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Definition of Duxelles
1. Noun. A finely chopped mixture of mushrooms, onions, shallots and herbs sautéed in butter and reduced to a paste, used in stuffings and sauces (as in beef Wellington) or as a garnish. ¹
¹ Source: wiktionary.com
Definition of Duxelles
1. a garnish or sauce with minced mushrooms [n DUXELLES]
Lexicographical Neighbors of Duxelles
Literary usage of Duxelles
Below you will find example usage of this term as found in modern and/or classical literature:
1. Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical by Eneas Sweetland Dallas (1877)
"... hint from the faggot of duxelles. Cover and pinch it up, tie it in a cloth,
and steam it or boil it for an hour and a half. ..."
2. The Health Exhibition Literature (1884)
"There are reasons why we should still keep to the old French name of duxelles.
Ever since Beauvilliers laid down the law, the faggot of duxelles has ..."
3. The Steward's Handbook and Guide to Party Catering by Jessup Whitehead (1903)
"FILLETS OF BLUE-FISH A LA duxelles — Boneless sides spread with sauce, breaded
and fried, served with duxelles sauce round in the dish. ..."
4. How to Cook Fish by Olive Green (1908)
"duxelles SAUCE—I Cook in butter one cupful of chopped mushrooms and one ...
duxelles SAUCE—II Prepare a pint of Veloute Sauce, add a wine- glassful of white ..."
5. How to Cook Vegetables by Olive Green (1909)
"duxelles SAUCE—I Cook in butter one cupful of chopped mushrooms and one tablespoonful
each of minced onion and parsley. Add to one pint of Spanish Sauce and ..."
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