Definition of Entrecotes
1. entrecote [n] - See also: entrecote
Click the following link to bring up a new window with an automated collection of images related to the term: Entrecotes Images
Lexicographical Neighbors of Entrecotes
Literary usage of Entrecotes
Below you will find example usage of this term as found in modern and/or classical literature:
1. Works by Manuel Márquez Sterling, William Makepeace Thackeray, Leslie Stephen, Louise Stanage (1899)
"We had Potage julienne, with a little puree in it; Two entrecotes aux epinards ; One perdreau truffe; One fromage roquefort; A bottle of nuits with the beef ..."
2. The Works of William Makepeace Thackeray by William Makepeace Thackeray, Sir Leslie Stephen (1899)
"... a Saturday at the Cafe Foy, on the Boulevard, in a private room, with a friend. We had Potage julienne, with a little pure'e in it; Two entrecotes aux ..."
3. The Steward's Handbook and Guide to Party Catering by Jessup Whitehead (1903)
"Used for smiling fowls, rolled mutton and veal, pork, ducks, rolled entrecotes^ or steaks, tomatoes, egg plants, encumbers, etc. ..."
4. Early & Late Papers Hitherto Uncollected by William Makepeace Thackeray (1867)
"We had Potage julienne, with a little puree in it; Two entrecotes aux epinards; One perdreau truffe; One fromage roquefort; A bottle of nuits with the beef; ..."